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Palak Paneer (But Actually Green)
A vibrant green curry that retains the nutrients of spinach. I don't overcook the greens, so it stays fresh and sweet. No brown sludge here!
30m
Total Time
3
Servings
easy
Difficulty
🌶️mild
Spice Level
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
Instructions
Blanch spinach in boiling water for 2 minutes, then immediately plunge into ice water (keeps it green!).
Puree spinach with green chillies.
Pan-fry paneer cubes lightly (optional).
Sauté cumin and fine chopped garlic in oil.
Add the spinach puree and cook for just 4-5 minutes.
Add garam masala and salt.
Stir in cream and paneer, warm through and serve.
Tags
vegetarianhealthypaneerquick
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