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Midnight Egg Bhurji
The Indian scrambled eggs. Loaded with onions, chillies, and tomatoes. Best eaten with buttered toast at 2 AM.
15m
Total Time
2
Servings
easy
Difficulty
🌶️🌶️medium
Spice Level
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
Instructions
Sauté onions and chillies in butter until soft.
Add tomatoes and cook until mushy.
Add turmeric and chilli powder.
Crack eggs directly into the pan.
Scramble vigorously until cooked but still moist.
Garnish with coriander and serve with toast.
Tags
eggsquickbreakfastmidnight-snack
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