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Mom's Aloo Paratha (No Bursting!)
My mom's recipe. The trick is to cool the potato mixture completely before stuffing, otherwise the dough tears and it's a mess.
45m
Total Time
4
Servings
medium
Difficulty
🌶️🌶️medium
Spice Level
Prep Time
30 minutes
Cook Time
15 minutes
Ingredients
Instructions
Make a soft dough with flour and water. Rest it.
Mash potatoes well (no lumps allowed!). Mix with spices, chillies, and herbs.
Take a lemon-sized ball of dough, flatten it, and put a generous amount of filling.
Seal the edges like a dumpling and flatten again.
Dust with flour and roll out gently.
Cook on a hot tawa with generous ghee or butter until crispy and brown.
Tags
breakfastpotatoclassiccomfort
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