More Photos
Kaju Katli (Diamond Burfi)
homemade kaju katli thats actually soft. secret is the sugar syrup consistency
30m
Total Time
15
Servings
medium
Difficulty
🌶️mild
Spice Level
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
Instructions
Grind cashews to fine powder. Pulse! dont let it get oily
Make one-string sugar syrup. Consistency is everything here
Add cashew powder to syrup, mix quick on low til forms lump. Dont overcook!!
Ghee-grease surface, knead while warm, roll thin. Cut diamonds while still warm
Tags
sweetburficashewfestival
Rate This Recipe
Share your rating with the community
No rating selected
4.0 out of 5 — based on 21 ratings
💬 Want to share your thoughts? Scroll down to the comments!
4.0
out of 5★★★★★
21
5★
24%(5)
4★
57%(12)
3★
19%(4)
2★
0%(0)
1★
0%(0)
Loading comments...
More Recipes Like This
60% match
Khaman Dhokla - The 'No-Choke' Fluffy Version
3.3
cuisineingredients
59% match
Methi Thepla (The Official Indian Travel Food)
4.1
cuisineingredients
59% match
Kanda Poha Kairi Raita (Onion, Poha, Raw Mango Raita)
3.9
cuisineingredients
58% match
Misal Pav (Warning: Very Spicy)
4.2
cuisineingredients
58% match
Vada Pav - Mumbai's Best Street Snack
4.3
cuisineingredients
57% match
Undhiyu (Winter Vegetable Medley)
4.3
cuisineingredients