Kaju Katli (Diamond Burfi)
homemade kaju katli thats actually soft. secret is the sugar syrup consistency
By PureVeg•★4.0(21 ratings)•Dessert•West Indian•165 views•Updated 9/13/2025
30m
Total Time
15
Servings
medium
Difficulty
🌶️mild
Spice Level
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
Instructions
Grind cashews to fine powder. Pulse! dont let it get oily
Make one-string sugar syrup. Consistency is everything here
Add cashew powder to syrup, mix quick on low til forms lump. Dont overcook!!
Ghee-grease surface, knead while warm, roll thin. Cut diamonds while still warm
Tags
sweetburficashewfestival
Rate This Recipe
Share your rating with the community
No rating selected
4.0 out of 5 — based on 21 ratings
💬 Want to share your thoughts? Scroll down to the comments!
4.0
out of 5★★★★★
21
5★
24%(5)
4★
57%(12)
3★
19%(4)
2★
0%(0)
1★
0%(0)
Loading comments...
More Recipes Like This
Related recipes feature coming soon! We'll suggest similar recipes based on:
- • Same regional cuisine (west-indian)
- • Similar category (dessert)
- • Matching difficulty level (medium)
- • Common ingredients and tags