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Misal Pav (Warning: Very Spicy)
The Kolhapuri way. It's sprouts curry topped with farsan (crunchy mix). The 'tarri' (oil layer) on top is essential.
50m
Total Time
4
Servings
medium
Difficulty
🌶️🌶️🌶️🌶️extra-hot
Spice Level
Prep Time
20 minutes
Cook Time
30 minutes
Ingredients
Instructions
Cook sprouts with turmeric and salt.
Make the 'Kat' (Spicy Gravy): Fry onion, coconut, ginger, garlic paste.
Add red chilli powder and Misal masala. Cook until oil separates generously.
Add water (make it watery) and boil vigorously.
Add cooked sprouts to the gravy.
To assemble: Put sprouts in a bowl, pour lots of spicy gravy.
Top with farsan and chopped onions. Serve with pav.
Tags
spicybreakfaststreet-foodsprouts
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