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Methi Thepla (The Official Indian Travel Food)
These fenugreek flatbreads stay fresh for days. Essential for any train journey, flight, or picnic. Serve with sweet mango pickle.
40m
Total Time
10
Servings
medium
Difficulty
🌶️mild
Spice Level
Prep Time
20 minutes
Cook Time
20 minutes
Ingredients
Instructions
Wash and chop methi leaves very finely.
Mix flour, spices, sesame seeds, and methi.
Add yogurt and oil, then knead into a semi-stiff dough using little water.
Rest dough for 15 minutes.
Roll out very thin circles (thinner than roti).
Cook on a hot tawa with a little oil until brown spots appear.
Stack them hot to keep them soft.
Tags
breadtravel-friendlyvegetarianpicnic
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