Kanda Poha Kairi Raita (Onion, Poha, Raw Mango Raita)

Name: Kanda Poha Kairi Raita (Onion, Poha, Raw Mango Raita)
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4 servings
Cuisine: west indian
Ingredients: 2 cups Plain Yogurt (Dahi); 0.5 cup Thin Poha; 0.5 cup Finely Chopped Onion (Kanda); 0.25 cup Grated Raw Mango (Kairi); 1 unit Green Chili, finely chopped; to taste to taste Salt; 1 pinch Sugar

gujarati raita with poha and raw mango. refreshing

By SnackAttack_Sneha•★3.9(50 ratings)•Appetizer•West Indian•480 views•Updated 12/1/2025

11m

Total Time

4

Servings

easy

Difficulty

🌶️mild

Spice Level

Prep Time

10 minutes

Cook Time

1 minutes

Instructions

Wash poha and press gently. Dont soak! just soften slightly

Whisk yogurt smooth, add salt and pinch of sugar

Mix poha, onion, mango, chili into yogurt

Chill 30 min before serving

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3.9 out of 5 — based on 50 ratings

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