Sol Kadhi - Coastal Kokum Cooler

Name: Sol Kadhi - Coastal Kokum Cooler
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: west indian
Ingredients: 2 cups Fresh Coconut Grated; 10 pieces Dried Kokum (Garcinia indica); 3 unit Garlic Cloves; 1 unit Green Chili; 0.25 cup Cilantro; 2.5 cups Warm water; to taste to taste Salt

A vibrant pink, tangy, and soothing drink from the Konkan coast. Sol Kadhi is traditionally served after a spicy Goan fish curry to aid digestion and cool the palate. The key is using fresh coconut milk and properly steeping the kokum.

By GoanGourmet•★4.2(34 ratings)•Beverage•West Indian•252 views•Updated 10/9/2025

20m

Total Time

4

Servings

easy

Difficulty

🌶️🌶️medium

Spice Level

Prep Time

15 minutes

Cook Time

5 minutes

Instructions

Soak kokum in 1/2 cup warm water 15 min

Blend coconut with 1 cup warm water, strain thru muslin. Repeat with another cup water

Blend coconut milk, kokum water, garlic, chili, cilantro til smooth

Strain again. Chill completely before serving - trust me its way better cold

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4.2 out of 5 — based on 34 ratings

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