Garlic Butter Naan (Tawa Style, No Oven)
Who needs a tandoor when you have a Tawa? This recipe gives you restaurant-quality soft, chewy Garlic Butter Naan right on your stovetop. The trick is to use a slightly wet dough and steam it over the flame for that perfect char.
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
Instructions
Mix flour, yogurt, baking soda, salt, warm water. Knead 5 min, rest 1 hr
Roll dough into oval. Brush one side with water (helps it stick)
Wet side down on hot iron tawa. Cook til bubbles appear
Flip tawa upside down over flame, rotate continuously. Brush with garlic butter, serve hot
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