More Photos
Garlic Butter Naan (Tawa Style, No Oven)
Who needs a tandoor when you have a Tawa? This recipe gives you restaurant-quality soft, chewy Garlic Butter Naan right on your stovetop. The trick is to use a slightly wet dough and steam it over the flame for that perfect char.
30m
Total Time
4
Servings
medium
Difficulty
🌶️mild
Spice Level
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
Instructions
Mix flour, yogurt, baking soda, salt, warm water. Knead 5 min, rest 1 hr
Roll dough into oval. Brush one side with water (helps it stick)
Wet side down on hot iron tawa. Cook til bubbles appear
Flip tawa upside down over flame, rotate continuously. Brush with garlic butter, serve hot
Tags
naantandoor-stylebreadstovetop
Rate This Recipe
Share your rating with the community
No rating selected
4.0 out of 5 — based on 40 ratings
💬 Want to share your thoughts? Scroll down to the comments!
4.0
out of 5★★★★★
40
5★
25%(10)
4★
55%(22)
3★
18%(7)
2★
3%(1)
1★
0%(0)
Loading comments...
More Recipes Like This
60% match
Midnight Egg Bhurji
5.0
cuisineingredients
60% match
Amritsari Kulcha (My Tawa Hack Version)
4.1
cuisineingredients
60% match
Zara's Chicken Tikka Masala - Photo Worthy
5.0
cuisineingredients
59% match
Palak Paneer (But Actually Green)
4.2
cuisineingredients
59% match
Rainy Day Onion Pakoras
4.2
cuisineingredients
59% match
3AM Dal Tadka Cravings
4.3
cuisineingredients