Roadside Style Pani Puri Water
I measured everything to get that exact tang and spice of Delhi streets. You need fresh mint and lots of black salt.
16m
Total Time
6
Servings
easy
Difficulty
🌶️🌶️🌶️🌶️extra-hot
Spice Level
Prep Time
15 minutes
Cook Time
1 minutes
Ingredients
Instructions
Grind mint, coriander, chillies, and ginger to a fine paste.
Mix with 1 liter cold water.
Add tamarind pulp, black salt, roasted cumin powder, and chaat masala.
Strain if you want it clear, but I keep the bits.
Chill for 2 hours (flavors meld).
Add boondi (crispy balls) before serving.
Tags
street-foodveganspicyparty
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