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Coconut Chutney - The White One (Hotel Style)
You know that Saravana Bhavan taste? Roasted chana dal. That's it. Game changer.
By TamBrahmTastes0•Dal & Curry•South Indian•88 views•Updated 10/18/2025
12m
Total Time
4
Servings
easy
Difficulty
🌶️🌶️medium
Spice Level
Prep Time
10 minutes
Cook Time
2 minutes
Ingredients
Instructions
Blend coconut, roasted chana dal, ginger, chillies, and salt with a little water.
Don't blend it too smooth - keep it slightly coarse.
Heat oil in a tadka pan.
Add mustard seeds, urad dal, dried red chilli, and curry leaves.
Pour tempering over the chutney and mix.
Serve fresh - it spoils quickly!
Tags
dipveganbreakfastcondiment
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