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Gongura Mutton (Sour Greens Curry)
An Andhra classic. The sour sorrel leaves (gongura) melt into the mutton gravy. It's tangy, spicy, and absolutely addictive with rice.
75m
Total Time
4
Servings
medium
Difficulty
🌶️🌶️🌶️🌶️extra-hot
Spice Level
Prep Time
30 minutes
Cook Time
45 minutes
Ingredients
Instructions
Pressure cook mutton with ginger-garlic, salt, and water.
In a separate pan, sauté gongura leaves until they wilt and turn mushy.
Mash the leaves into a paste.
Heat oil, fry onions and green chillies.
Add the cooked mutton and spices.
Stir in the gongura paste and simmer for 10 minutes.
Serve with hot rice and ghee.
Tags
muttonsourspicytraditional
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