More Photos
Lemon Rice (Lunchbox Staple)
Tangy, yellow, and crunchy with peanuts. This tastes better after sitting for a few hours, making it perfect for office lunches.
15m
Total Time
3
Servings
easy
Difficulty
🌶️mild
Spice Level
Prep Time
10 minutes
Cook Time
5 minutes
Ingredients
Instructions
Spread cooked rice on a plate to cool (prevents mushiness).
Heat oil. Fry peanuts until crunchy.
Add mustard seeds, chana dal, urad dal, and curry leaves.
Add turmeric and switch off flame immediately (don't burn it).
Pour tempering over rice.
Add salt and lemon juice.
Mix gently with hands to coat every grain.
Tags
ricelunchboxveganeasy
Rate This Recipe
Share your rating with the community
No rating selected
4.1 out of 5 — based on 50 ratings
💬 Want to share your thoughts? Scroll down to the comments!
4.1
out of 5★★★★★
50
5★
30%(15)
4★
54%(27)
3★
8%(4)
2★
8%(4)
1★
0%(0)
Loading comments...
More Recipes Like This
66% match
Quick Oats Idli (Instant Breakfast)
4.0
cuisineingredients
64% match
Crispy Masala Dosa (Finally Cracked the Batter Ratio!)
4.1
cuisineingredients
63% match
My Bengaluru-Style Sambar (The One That Goes With Everything)
4.1
cuisineingredients
61% match
Crispy Medu Vada That Doesn't Drink Oil (Grandma's Secret Revealed)
3.9
cuisineingredients
61% match
Kerala Prawn Roast (Chemmeen Ularthiyathu)
3.9
cuisineingredients
60% match
Coconut Chutney - The White One (Hotel Style)
cuisineingredients