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Amritsari Chhole Tikki Chaat - Extra Teekha
This is not your average street chaat – it's a full-on flavor explosion! Perfectly crisp potato tikkis topped with tangy, spicy chhole, two chutneys, and a generous splash of yogurt. My version uses a special spice blend for extra fire!
Prep Time
20 minutes
Cook Time
30 minutes
Ingredients
Instructions
Mash potatoes, add cornflour, shape into tikkis. Freeze 15 min before frying
Shallow fry on medium til crispy. Has to be crisp or itll get soggy with toppings
Make the chhole - temper with cumin ginger and lots of chili powder. Simmer 10 min
Assemble: tikkis, chhole, both chutneys, yogurt, chaat masala. Eat fast while hot!
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