Gajar Ka Halwa (Arm Workout Edition)
Red Delhi carrots slow-cooked in milk. No condensed milk shortcuts here! This takes time and lots of stirring, but tastes like love.
Prep Time
20 minutes
Cook Time
75 minutes
Ingredients
Instructions
Grate carrots (don't use a food processor, hand grated is better texture).
In a heavy bottom kadhai, combine carrots and milk.
Cook on medium heat, stirring often. Takes about 45 mins. You'll know it's ready when the spoon drags and leaves a trail.
Once dry, add the sugar. The mixture will liquefy again.
Cook until thickened again.
Add ghee and roast (bhunno) for 10 minutes until it looks glossy.
Garnish with nuts and serve warm.
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