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Summer Mango Lassi (Thick & Sweet)

Thick, creamy, and sweet. Use Alphonso mango pulp if you can find it. A pinch of cardamom makes it elegant. Don't add water!

By Sher_e_Punjab4.1(50 ratings)BeverageNorth Indian788 viewsUpdated Jan 18, 2026
10m
Total Time
2
Servings
easy
Difficulty
🌶️mild
Spice Level

Prep Time

5 minutes

Cook Time

5 minutes

Ingredients

Instructions

Put everything in a blender.

Blend until smooth and frothy.

Taste and adjust sugar (depends on mango sweetness).

Pour into tall glasses.

Garnish with slivered almonds or saffron strands.

Tags

drinksummermangosweet

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4.1 out of 5 — based on 50 ratings

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