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Sol Kadhi - Coastal Kokum Cooler
A vibrant pink, tangy, and soothing drink from the Konkan coast. Sol Kadhi is traditionally served after a spicy Goan fish curry to aid digestion and cool the palate. The key is using fresh coconut milk and properly steeping the kokum.
20m
Total Time
4
Servings
easy
Difficulty
🌶️🌶️medium
Spice Level
Prep Time
15 minutes
Cook Time
5 minutes
Ingredients
Instructions
Soak kokum in 1/2 cup warm water 15 min
Blend coconut with 1 cup warm water, strain thru muslin. Repeat with another cup water
Blend coconut milk, kokum water, garlic, chili, cilantro til smooth
Strain again. Chill completely before serving - trust me its way better cold
Tags
drinkkokumgoandigestivevegan
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