Crispy Rava Masala Dosa with Bengaluru Sambar
Forget the 24-hour fermentation! This Semolina (Rava) Dosa is ready in under an hour and still gives you that wonderful, lacy crispness. Pair it with my Bengaluru-style Sambar recipe (check my profile!) for the perfect weekend breakfast.
40m
Total Time
3
Servings
medium
Difficulty
🌶️🌶️medium
Spice Level
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
Instructions
Mix rava, rice flour, yogurt. Whisk in water - should be VERY thin and watery
Rest batter 20 mins
Heat tawa til smoking, reduce to medium. Pour batter from outside in like a sieve for that lacy texture
Drizzle oil around edges, cook til it crackles and edges lift. Serve with potato masala
Tags
dosaravatiffinquick-breakfast
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