Street Food Recipes

Indian street food is an experience—the sizzle of a tawa, the crunch of sev, the explosion of chutneys. These recipes help you recreate that magic at home. Our community shares their versions of regional favorites: the vada pav they grew up eating in Mumbai, the golgappa water recipe from their local chaat wala, the dosa batter their South Indian roommate taught them. Street food is meant to be adapted, and these recipes encourage exactly that.