Rice & Biryani Recipes

Biryani sparks passionate debates across India—Hyderabadi vs Lucknowi, kacchi vs pakki, chicken vs mutton. We don't pick sides. Instead, our community shares their regional specialties and family secrets. You'll find the layered Hyderabadi dum biryani, the fragrant Lucknowi style, Kolkata biryani with its signature potato, and simple everyday pulaos that come together in 30 minutes.